White asparagus with clams

15€

Grilled maitake with white Judas ear mushrooms and green pepper sauce

11€

Grilled pig’s ear with pickled cucumber

12€

Beef shank with piparra sauce

14€

Eggplant bravas

8,50€

Braised romaine lettuce with douchi and anchovy

6€/ud

Onion flan with baby cuttlefish and Iberian pork jowl

18€

Cured sardine with white garlic and pickled ginger

8€

Grilled squid with onion and cumin cream

15€

Braised beef tendons with cod kokotxa and chanterelles

24€

Grilled mackerel with Chinese vinaigrette

20€

Scorpionfish stew with endive and konjac noodles

20€

Grilled poussin

18€

Grilled sweetbread with loquat and celery

20€

Morels stuffed with mantis shrimp and Ganxet beans

23€

Osmanthus ice cream with coconut and fermented rice foam

9€

Glutinous rice roll with praline and sweet beans

7€